怀孕期间母亲的饮食质量与婴儿养实践之间的关联
Meaghan J Sexton-Dhamu1, Katherine M Livingstone1, Ewa A Szymlek-Gay1
1Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, Australia.
The British journal of nutrition
|February 12, 2025
概括
怀孕期间母亲的饮食质量会对婴儿的养习惯产生积极的影响,例如母乳养的持续时间和方式. 对于澳大利亚出生的母亲来说,关联是显著的,突出了产前饮食干预的必要性.
科学领域:
- 孕产妇和儿童的健康
- 营养流行病学 营养流行病学
- 公共卫生 营养 公共卫生 营养
背景情况:
- 产后母亲的饮食质量与婴儿养有关,但产前饮食的影响尚不清楚.
- 了解怀孕期间母亲的饮食和婴儿养实践之间的关系对于公共卫生至关重要.
- 现有的研究尚未完全阐明孕期母亲营养对婴儿养结果的影响.
研究的目的:
- 研究澳大利亚妇女怀孕期间母亲的饮食质量与婴儿养习惯之间的联系.
- 检查2013年饮食指南指数 (DGI) 评分与婴儿养方式,母乳养时间和固体食物引入时间之间的关系.
- 探索母亲出生国对这些关联的潜在缓解影响.
主要方法:
- 一项涉及469名澳大利亚妇女的横截面研究.
- 使用15项食物频率问卷 (FFQ) 评估母亲的饮食摄入量.
- 使用修改的2013年饮食指南指数 (DGI) 计算饮食质量;通过多变量回归分析检查的关联.
主要成果:
- 怀孕期间母亲的DGI得分较高与开始母乳养和更长时间母乳养的几率增加有关.
- 具体来说,较高的DGI得分与更高的母乳养几率 (调整的OR1.03) 和更长的持续时间 (调整的β0.09) 相相关.
- 关联仅在澳大利亚出生的母亲中具有意义,并且没有观察到固体引入的时间.
结论:
- 怀孕期间母亲的饮食质量更高与改善婴儿养实践,特别是母乳养有关.
- 这些发现表明,产前饮食质量是影响婴儿养结果的重要因素.
- 针对性饮食干预在怀孕期间,特别是澳大利亚出生的妇女,可以促进最佳的婴儿养实践.
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