经常食用酸菜对人类肠道微生物群的影响:一个交叉干预试验

Nelly Schropp1, Alexander Bauer1, Virginie Stanislas1

  • 1Institute for Prevention and Cancer Epidemiology, Faculty of Medicine and Medical Center, University of Freiburg, Freiburg, 79110, Germany.

Microbiome
|February 12, 2025
PubMed
概括

菜的消费改变了肠道细菌,巴氏化版本显示出更大的影响. 短链脂肪酸仅在巴氏化酸菜中增加,尽管肠道微生物组仍然具有弹性.