哺乳妇女的食物组消费和营养摄入量:与当前的饮食指南和营养建议进行比较
Ying Jin1, Jane Coad2, Louise Brough2
1School of Health Sciences, College of Health, Massey University, Palmerston North 4442, New Zealand.
Nutrients
|February 13, 2025
概括
新西兰的母乳养妇女对饮食指南的遵守较差,有可能摄入不足的关键营养素,如维生素E和D. 需要进一步的研究来了解健康饮食的障碍.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 母婴健康 孕产妇和婴儿健康
背景情况:
- 最佳的营养对母乳养的母亲和他们的婴儿至关重要.
- 饮食摄入量和遵守指南是母亲健康的关键指标.
研究的目的:
- 评估新西兰母乳养妇女的食物和营养摄入量.
- 评估它们与当前国家营养指南的一致性.
主要方法:
- 一项涉及76名母乳养妇女的纵向研究.
- 评估的饮食摄入量是通过权重的四天食物日记和产后三个月的补充剂使用.
- 与2020年新西兰成人指南相比,食品组份量;与澳大利亚和新西兰营养参考值相比,营养摄入量.
主要成果:
- 对指导方针的遵守程度较低:只有25%的水果,0%的蔬菜,5%的谷物,34%的肉类和13%的乳制品符合指导方针.
- 没有参与者符合所有食物组的建议.
- 维生素E (55%),维生素D (53%), (61%) 和 (55%) 的营养不足的高风险.
结论:
- 新西兰的母乳养妇女表现出与饮食指导方针不一致的情况.
- 重要的微量营养素摄入不足的显著风险,包括维生素E,D,和.
- 建议进行进一步的研究,以确定这一群体中健康食物选择的障碍和促进因素.
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