在多发性硬化症护理中注册营养师营养师的看法和利用:多学科提供者的试点调查
Olivia Wills1, Alaina Bradford2, Mona Bostick3
1School of Medical, Indigenous and Health Sciences, University of Wollongong, Wollongong, NSW 2500, Australia.
Nutrients
|February 13, 2025
概括
注册营养师营养师 (RDNs) 在多发性硬化症 (MS) 护理中受到重视. 多发性硬化症提供者经常将患者转介给RDNs以获得营养建议和支持,强调需要专门培训.
科学领域:
- 营养科学 营养科学
- 神经学 神经学
- 医疗保健专业人员的角色
背景情况:
- 注册饮食营养师 (RDNs) 是熟练营养的相关卫生专业人员.
- 它们在多发性硬化症 (MS) 护理中的具体作用和利用尚未得到充分定义.
- 了解RDN参与对于优化患者护理至关重要.
研究的目的:
- 调查美国和加拿大的多发性硬化症护理提供者.
- 调查他们对RDNs在MS患者管理中的看法和使用情况.
- 确定RDN整合到MS护理中的障碍和促进者.
主要方法:
- 通过专业网络和会议向MS提供商分发了一项在线调查.
- 该调查收集了有关从业者类型,转诊实践,感知到的RDN益处和患者营养问题的数据.
- 问题涉及转介的原因和所需的RDN专业化.
主要成果:
- 大多数受访者 (71.7%) 报告说患者经常询问饮食问题.
- 引用RDN是很常见的 (77.6%),主要是营养知识差距和体重管理.
- RDN被认为是非常有帮助的 (84.4%),对专门从事MS的RDN员工有强烈的支持.
结论:
- 多发性硬化症的护理提供者认识到RDN的价值.
- 对于在MS护理方面接受专业培训的RDNs有很大的支持.
- 整合RDNs可以增强MS患者的营养支持.
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