短链脂肪酸对3T3-L1脂肪细胞adipokine分泌和代谢功能的剂量依赖性影响
Ala Alzubi1, Hannah X Glowacki1, Jessie L Burns1
1Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON N1G 2W1, Canada.
Nutrients
|February 13, 2025
概括
短链脂肪酸 (SCFA) 根据类型和度不同影响脂肪细胞功能. 较高的SCFA度 (1毫米) 降低了炎症性阿迪波金,但效果各不相同,酸和丁酸显示出更广泛的抗炎作用.
科学领域:
- 代谢科学是一种代谢科学.
- 分子生物学分子生物学
- 细胞生物学 细胞生物学
背景情况:
- 碳水化合物和蛋白质的微生物发酵产生短链脂肪酸 (SCFA).
- 这种SCFA会影响脂细胞的脂蛋白分泌和代谢功能,可能减轻与肥胖相关的脂肪组织功能障碍.
- 单个SCFA的特定作用和最佳度仍然不清楚.
研究的目的:
- 为了研究单个SCFA对脂细胞脂蛋白分泌的剂量依赖作用.
- 为了确定SCFA对脂肪细胞代谢功能的影响,在炎症背景下.
主要方法:
- 成熟的3T3-L1脂肪细胞用脂聚糖 (LPS) 进行治疗,以模仿炎症状况.
- 个别的SCFA (乙酸,酸,丁酸) 用于24小时的不同度 (0.25毫米,0.5毫米,1毫米)
- 测量了阿迪波金分泌,细胞内蛋白质表达 (STAT3,NFκB) 和葡萄糖吸收.
主要成果:
- 在1mM时,所有SCFA都降低了勒素,IL-6和IL-1β的分泌;和丁酸盐也降低了MCP-1/CCL2和MIP-1α/CCL3.
- 乙酸在1mM时增加了RANTES/CCL5,而酸和丁酸则降低了它. 只有酸降低了MCP-3/CCL7在1毫米的速度.
- 和丁酸盐在0.5毫米的水平下降IL-6和IL-1β;较低的度对阿迪波金分泌没有显著影响.
- 在1毫米的SCFAs和0.5毫米的propionate/butyrate降低了酸化STAT3.3.
- 和丁酸盐在1毫米,丁酸盐在0.5毫米,减少化NFκB p65.5.
- 没有观察到基础或胰岛素刺激葡萄糖摄取量的显著差异.
结论:
- 个别的SCFA对LPS刺激的脂肪细胞功能表现出明显的剂量依赖性影响.
- 酸和丁酸等特定的SCFA在较高度下表现出强大的抗炎作用.
- 需要进一步的研究来阐明SCFA在代谢健康中的精确机制和治疗潜力.
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