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Updated: May 28, 2025

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Oral Health Assessment by Lay Personnel for Older Adults
Published on: February 2, 2020
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波兰癌症患者的营养状况和信息使用EORTC QLQ-INFO25问卷进行评估
Elwira Gliwska1,2, Dominika Głąbska3, Zuzanna Zaczek4,5
1Department of Food Market and Consumer Research, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS-SGGW), 159C Nowoursynowska Street, 02-776 Warsaw, Poland.
Journal of clinical medicine
|February 13, 2025
概括
癌症患者 癌症患者
科学领域:
- 在瘤学瘤学.
- 营养科学 营养科学
- 生活质量研究 研究 生命质量研究
背景情况:
- 营养不良显著影响癌症患者的结果和生活质量.
- 信息满意度是影响患者幸福感的关键因素.
- 了解这些关系对于改善癌症护理至关重要.
研究的目的:
- 评估波兰癌症患者的营养状况.
- 检查收到的信息与生活质量之间的关联.
- 确定需要增强信息支持的患者群体.
主要方法:
- 在104名癌症患者的横截面研究中.
- 使用了欧洲癌症研究和治疗组织 (EORTC) QLQ-C30和QLQ-INFO25问卷.
- 使用主观全球评估 (SGA) 评估的营养状况.
主要成果:
- 男性,老年人和肠道食的患者报告了更高的信息满意度.
- 女性,年轻患者和那些没有接受肠道营养的患者的满意度较低.
- 信息水平与生活满意度和生活质量正相关.
结论:
- 个性化信息支持对于改善癌症患者的生活质量至关重要.
- 解决特定患者群体 (女性,年轻人,非肠道食) 的信息缺陷至关重要.
- 有效的沟通策略可以提高患者的福祉和治疗结果.
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