:SH-SY5Y

Francisco J Martí-Quijal1,2, Felipe Franco-Campos2, Francisco J Barba1

  • 1Research Group in Innovative Technologies for Sustainable Food (ALISOST), Nutrition, Food Science and Toxicology Department, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, 46100 Burjassot, València, Spain.

Foods (Basel, Switzerland)
|February 13, 2025
PubMed
概括

谷物中的真菌毒素氨酸 (CIT) 通过引起细胞循环停止和人类神经母细胞瘤细胞 (SH-SY5Y) 中的亡来诱导神经毒性. 需要进一步的研究来理解CIT.