植物提取物作为功能性食品成分
Jaroslawa Rutkowska1, Antonella Pasqualone2
1Institute of Human Nutrition Sciences, Faculty of Human Nutrition, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska st.159c, 02-776 Warsaw, Poland.
Foods (Basel, Switzerland)
|February 13, 2025
概括
植物提取物由于其多样化的生物活动,为制药,补充剂和功能性食品提供有价值的植物化学物质. 研究继续探索这些天然化合物用于健康和健康应用.
科学领域:
- 植物化学 植物化学
- 药理学 药理学是指药理学的学科.
- 营养保健品 营养保健品
背景情况:
- 植物提取物是生物活性植物化学物质的丰富来源.
- 这些化合物具有有益于健康的多种生物活动.
- 从历史上看,植物衍生化合物构成了许多药品,补充剂和功能性食品的基础.
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