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Updated: May 28, 2025

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植物化学物质,有机酸和维生素在红色拉普索迪草中的含量和储存稳定性

Hung Trieu Hong1,2, Julius Rami3, Michael Rychlik3

  • 1Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Coopers Plains, Brisbane, QLD 4108, Australia.

Foods (Basel, Switzerland)
|February 13, 2025
PubMed
概括

草的储存温度和持续时间显著改变维生素C,安东和其它生物活性化合物. 叶酸水平保持稳定,但其他营养素的变化凸显了对营养价值的影响.

关键词:
它们是安托西安氨酸.埃拉基酸是一种酸.叶酸盐是什么 叶酸盐是什么营养 营养 营养 营养有机酸 有机酸有机酸储存中的稳定性.草草是一种维生素C是维生素C的重要组成部分.

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