为老年人设计食品解决方案的战略考虑
Leehen Mashiah1, Anais Lavoisier2, Shannon Gwala3
1Laboratory of Chemistry of Foods and Bioactives, Department of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, Haifa 3200003, Israel.
Foods (Basel, Switzerland)
|February 13, 2025
概括
开发面向年龄的食物可以解决老年人营养缺陷. EAT4AGE项目创建了一个检查清单和新产品,以支持健康老龄化和改善老年人营养.
科学领域:
- 老年学和营养科学研究
- 食品产品开发 食品产品开发
- 公共卫生 营养 公共卫生 营养
背景情况:
- 全球人口结构的变化表明,人口日益老龄化,需要专门的营养策略.
- 老年人经常出现蛋白质,维生素 (B12,D),矿物质 (,铁) 和纤维的缺乏,影响健康span.
- 欧洲联合规划倡议"为健康生活提供健康饮食" (JPI HDHL) 支持针对年龄的营养研究.
研究的目的:
- 为应对制造适合老年人年龄的食品的复杂性.
- 开发一个系统的工具,以促进营养增强,适合老年人的食用食品的开发.
- 创建创新的食品,满足老龄化人口的特定生理和感官需求.
主要方法:
- 进行了基于文献的审查,以制定针对年龄的食品产品开发的全面检查清单.
- 应用了开发的检查清单来指导创建几个原型食品.
- 专注于结合高营养价值和适应产品的老年人的需求.
主要成果:
- 创建了一个全面的检查清单,以系统地指导面向年龄的食品产品开发.
- 开发了几种原型产品,包括植物性谷物,重制乳制品,加工肉类和丰富的面粉.
- 这些产品成功地将高营养含量与适合老年人消费的调整相结合.
结论:
- EAT4AGE项目为老年人营养需求提供了宝贵的见解,也是未来产品开发的实用工具.
- 开发的产品证明了为老年人创造有效和受欢迎的营养解决方案的可行性.
- 该倡议旨在刺激特定年龄的食品市场,最终提高老年人的健康结果.
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