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对波兰和葡萄牙的埃斯普雷索咖啡进行比较的基本分析

Pawel Konieczyński¹, Kinga Seroczyńska¹, Marek Wesolowski¹

¹Department of Analytical Chemistry, Medical University of Gdansk, Gen. J. Hallera 107, 80-416 Gdansk, Poland.

Foods (Basel, Switzerland)

|February 13, 2025

概括

埃斯普雷索元素分析显示,波兰和葡萄牙的矿物质形状相似. 虽然咖啡对日常必需元素摄入量贡献较少,但咖啡机可能会从咖啡机中出有关和的含量.

科学领域:

食品化学食品化学
分析化学分析化学
消费产品分析消费产品分析

背景情况:

埃斯普雷索咖啡是全球消费的饮料,制作方法各不相同.
了解咖啡的元素成分对于评估营养价值和潜在污染物至关重要.
水质对最终的饮料成分有很大的影响.

研究的目的:

为了对波兰和葡萄牙的咖啡进行比较的基本分析.
为了确定咖啡样品中的宏观矿物质和微量元素含量.
评估水对咖啡元素特征的贡献,并确定非基本元素的潜在来源.

主要方法:

诱导合等离子体质谱法 (ICP-MS) 用于元素分析.
在波兰 (n=60) 和葡萄牙 (n=44) 的公共咖啡馆收集了埃斯普雷索咖啡样本.
来自同一地点的配对饮用水样本被分析以评估水的贡献.

主要成果:

来自两国的咖啡样本表现出相似的矿物质配置,以Mg,P,Ca和Rb为主.
大多数元素在咖啡中的度高于制备水中的度.
(Ca) 和 (Sr) 含量在咖啡中明显较高,这表明水的贡献很大;检测到 (Ni) 和 (Pb) 的含量较高,可能来自咖啡机.

结论:

在波兰和葡萄牙之间,咖啡的元素成分大致相似.
虽然咖啡对日常必需元素摄入量的贡献似乎有限,但由于设备可能会出水,Ni和Pb的存在需要进一步调查.
需要进一步的研究来确认咖啡中非必需元素污染的来源和影响.

关键词:

咖啡咖啡咖啡咖啡咖啡咖啡咖啡咖啡咖啡食品安全食品安全巨大的矿物质.营养价值营养价值营养价值微量元素的微量元素.

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