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Updated: Jun 14, 2026

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
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用于肉类模拟制造的植物原材料的表征

Viorica Bulgaru1, Mihail Mazur1, Natalia Netreba1

  • 1Faculty of Food Technology, Technical University of Moldova, 9/9 Studentilor St., MD-2045 Chisinau, Moldova.

Foods (Basel, Switzerland)
|February 13, 2025
PubMed
概括

这项研究分析了植物性蛋白质,如大豆,小,子和豆,用于肉类模拟生产. 结果显示高蛋白质含量和消化后显著的抗氧化活性,表明它们的适用性.

关键词:
抗氧化剂活性 抗氧化剂活性在体外可消化性.肉类类型类似于肉类.植物性材料是植物性材料.蛋白质蛋白质是一种蛋白质蛋白质.

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