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Updated: May 28, 2025

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
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通过传统和新型加工技术替代基于蛋白质的肉类和鱼类类似物:系统性审查和文献计量分析

Buse N Gürbüz1,2, Lorenzo M Pastrana1, Ricardo N Pereira2,3

  • 1International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga, 4715-330 Braga, Portugal.

Foods (Basel, Switzerland)
|February 13, 2025
PubMed
概括

这项研究审查了肉类和鱼类类型的替代蛋白质,发现豆类是最常见的. 像3D打印这样的新技术越来越多地与传统方法一起使用.

关键词:
通过3D打印打印3D打印.其他替代蛋白质.挤出 挤出 挤出 挤出鱼类类似的类型.肉类类型类似于肉类.

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