功能性植物性饮料与花皮聚醇强化:抗氧化剂和含量表征
Raffaele Conte1,2, Fabrizia Sepe1, Sabrina Margarucci1
1Research Institute on Terrestrial Ecosystems (IRET), CNR, Via Pietro Castellino 111, 80131 Naples, Italy.
Molecules (Basel, Switzerland)
|February 13, 2025
概括
富含抗氧化剂的子皮质提取物被纳入植物性饮料中,使用天然深层幼性溶剂 (NADES). 这种可持续的方法提高了营养价值,减少了食物浪费,提供了环保产品.
科学领域:
- 食品科学与技术 食品科学与技术
- 可持续化学 可持续化学
- 营养保健品 营养保健品
背景情况:
- 越来越多的人对利用植物副产品进行食品强化感兴趣.
- 对生物活性化合物的可持续提取方法的需求.
- 珍视子皮质作为抗氧化剂的来源.
研究的目的:
- 为了生产一种植物性饮料,添加子皮质提取物.
- 鉴定提取物和饮料的抗氧化剂含量,性状和感官特性.
- 为了评估在体外消化后的的生物可访问性.
主要方法:
- 使用液体染色学-质谱学 (LC-MS) 识别子皮皮中的多.
- 生物活性化合物的提取,使用生物相容的天然深度乳化溶剂 (NADES) (胆化物和乳酸).
- 总含量 (TPC) 和抗氧化能力 (DPPH测定) 的量化.
- 在体外消化模型以确定的生物可访问性.
- 强化饮料的体感评价.
主要成果:
- 麻皮质提取物中高度的生物活性化合物 (TPC: 160.88 mg GAE/g,DPPH: 5848.2 μmol TE/g).
- 识别了关键的多,包括甲基素,基素和基素衍生物.
- 在体外消化后实现了高生物可访问性 (89.7%).
- 强化饮料表现出高的感官可接受性,与参考牛奶相比.
结论:
- 子皮膜可以被可持续地利用,作为食品应用中的抗氧化剂来源.
- 提取NADES是有效地从子皮层中获得生物活性化合物.
- 强化植物性饮料提供营养丰富,环保的产品,减少了食物浪费.
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