植物知识的转变:在南部奥西坦阿尔卑斯山的植物使用变化背后的生态和文化动力
Mousaab Alrhmoun1,2, Naji Sulaiman1, Andrea Pieroni1,3
1University of Gastronomic Sciences, Piazza Vittorio Emanuele II 9, 12042 Pollenzo, Italy.
Plants (Basel, Switzerland)
|February 13, 2025
概括
阿尔卑斯山的传统植物知识正在被侵蚀,药用较少,与食物相关的植物更多. 年龄较大的个体和较低的海拔显示出更多样化的民族植物学知识.
科学领域:
- 民族植物学 民族植物学
- 文化人类学 文化人类学
- 生态生态学 生态生态学
背景情况:
- 传统生态知识 (TEK) 对于理解人类与环境的相互作用至关重要.
- 阿尔卑斯山地区是社会经济和环境变化的敏感指标.
- 植物知识动态受文化和生态因素的影响.
研究的目的:
- 调查阿尔卑斯山南部奥西坦地区的药用植物和野生食物植物知识的时间和文化变化.
- 分析植物利用模式变化的驱动因素.
- 评估社会经济和环境因素对传统生态知识 (TEK) 的影响.
主要方法:
- 使用Maira,Stura和Grana山谷 (1970-2022) 的数据进行比较的民族植物学研究.
- 分析了308种植物类型及其利用趋势.
- 后勤回归模型用于识别影响植物多样性和知识的因素.
主要成果:
- 在使用Asteraceae和Lamiaceae家族的显著下降,表明TEK侵蚀.
- 越来越多地使用布拉西卡和阿马兰塔,可能与社会经济转变有关.
- 近年来观察到,药用植物的使用减少,对食品系统植物的依赖增加.
- 高度 (600-1600米) 和参与者的年龄是植物知识多样性的关键因素.
结论:
- 阿尔卑斯山地区的植物知识正在经历重大转型.
- 社会经济和环境的变化正在重塑传统生态知识 (TEK).
- 该研究强调了植物知识系统的弹性和适应能力.
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