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Updated: May 28, 2025

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[血清含量与口腔癌之间的关联:个案对照研究]

Fengqiong Liu1, Qiujiao Yang1, Jing Wang1

  • 1School of Public Health, Fujian Medical University, Fuzhou 350122, China.

Wei sheng yan jiu = Journal of hygiene research
|February 13, 2025
PubMed
概括

血清含量与口腔癌风险相反相关. 较高的含量可能会防止口腔癌,观察到与性别和食因素 (如蛋,家禽和乳制品) 相互作用.

关键词:
个案控制研究研究.口腔癌是指口腔癌的发生.在血清中含有的.

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Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
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