日本大学生营养知识与营养充足度之间的关系:一个横截面研究
Yatsuki Yanagihara1, Aiko Narumi-Hyakutake2
1College of Gastronomy Management, Ritsumeikan University, 1-1-1 Nojihigashi, Kusatsu 525-8577, Japan.
Journal of nutritional science
|February 13, 2025
概括
在日本大学生中,更高的营养知识与更好的营养充足度相关. 具有高营养知识的学生营养缺乏较少,这表明理解和饮食质量之间存在联系.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 饮食评估 饮食评估
背景情况:
- 评估营养状况对于学生的福祉至关重要.
- 了解营养知识与饮食充足之间的联系对于有针对性的干预很重要.
研究的目的:
- 调查日本大学生营养知识和营养充足度之间的关系.
- 确定不同级别的营养知识如何影响营养摄入量和饮食模式.
主要方法:
- 一项涉及801名日本大学生 (年龄大于18岁) 的横截面研究.
- 用营养知识问卷 (NKQ) 评估营养知识.
- 通过自我管理的饮食史问卷评估饮食摄入量;使用后勤回归和协差分析分析营养充足度.
主要成果:
- 与知识较低的组 (3.6 ± 2.9) 相比,高营养知识组的营养素低于估计平均需求 (3.1 ± 2.7) 的营养素显著减少.
- 在特定营养素/食物摄入量和整体营养知识之间发现了有限的关联.
- 营养知识部分影响饮食习惯.
结论:
- 营养知识与日本大学生之间的营养充足度有关.
- 需要进一步的纵向研究来确定营养知识和饮食习惯之间的因果关系和剂量反应关系.
关键词:
BDHQ,简要类型的自我管理的饮食史问卷.体重指数 (BMI),身体质量指数.总局,预防生活方式相关疾病的初步饮食目标.饮食参考摄入量,饮食参考摄入量.EAR,估计的平均需求量.预计能源消耗率,估计的能源需求量.日本成年人 日本成年人NKQ,营养知识问卷.SD,标准偏差的标准偏差.和脂肪酸 (SFA) 是一种和脂肪酸.饮食质量 饮食质量饮食习惯 饮食习惯营养知识 营养知识营养充足度 营养充足度更多相关视频
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