相关实验视频

Updated: Jul 9, 2026

Film Extrusion of Crambe abyssinica/Wheat Gluten Blends
06:51

Film Extrusion of Crambe abyssinica/Wheat Gluten Blends

Published on: January 17, 2017

9.9K

适当量的改性玉米面粉可以改善小麦面团的结构和物理化学特性

Mengdi Song1,2,3, Zhiqiang Fan1, Zhan Liang1

  • 1School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China.

Food chemistry: X
|February 13, 2025
PubMed
概括

超细研磨改性玉米面粉 (SG-CF) 和热漂白改性玉米面粉 (HB-CF) 影响小麦面粉的特性. HB-CF提供了更好的热稳定性,具有保持面团质量的特定限制.

关键词:
玉米面粉:玉米面粉是一种玉米面粉.热漂白 热漂白是一种房地产 房地产是什么超精细的研磨 超精细的研磨小麦面团的面团是小麦面团.

更多相关视频

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.05:55

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.

Published on: June 16, 2018

6.8K
Analysis and Specification of Starch Granule Size Distributions08:46

Analysis and Specification of Starch Granule Size Distributions

Published on: March 4, 2021

5.1K

相关概念视频

Fineness of Cement01:15

Fineness of Cement

The fineness of cement directly influences the rate of hydration, as the hydration begins at the surface of the cement particles. In addition to hydration, the fineness of cement is vital for various properties of concrete including workability, gypsum requirement, and long-term behavior. The fineness of cement is represented in terms of the specific surface of cement which is typically measured in square meters per kilogram, with several methods available for this determination.
Direct...
Workability of Concrete01:25

Workability of Concrete

The workability of concrete is a crucial property that affects its handling, placing, and finishing during construction. It describes the ease with which concrete can be mixed, placed, compacted, and finished. Workability is primarily concerned with the concrete's movement and its ability to resist internal friction and external resistance from molds and reinforcements during the application process.
Concrete's workability is determined by its resistance to internal forces that arise when...
Factors Affecting Workability01:24

Factors Affecting Workability

The workability of concrete is a critical characteristic that influences the ease of mixing, handling, and finishing the concrete. It is affected by several factors including water content, aggregate properties, and admixtures like air entrainment. Water plays a fundamental role as it lubricates the concrete mix, facilitating easier movement and placement. However, the water requirement varies depending on the texture and shape of aggregates. Finer particles and angular, rough-textured...
Microbes in Food Production01:29

Microbes in Food Production

Microbial fermentation is central to food biotechnology, enhancing flavor, texture, preservation, and stability. Fermentative microorganisms metabolize carbohydrates into organic acids, alcohols, and other metabolites that inhibit spoilage organisms and improve digestibility while contributing distinctive sensory qualities.In baking, amylases naturally present in flour hydrolyze starch into monosaccharides such as glucose, which Saccharomyces cerevisiae ferments anaerobically. Through...