:

Da Hyeon Yang1,2, Ki-Sung Kook1,2, Youngmin Heo1,2

  • 1Department of Food Science and Biotechnology, Seoul National University of Science and Technology, Seoul, 01811 Republic of Korea.

PubMed
概括

从动物细胞中培养的培养肉,比传统的蛋白质提供了潜在的优势. 本次审查涵盖了其发展,技术挑战和消费者接受未来商业化.

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