BR-CD,GSH

Yuqi Wan1, Shuqi Li1, Jiahua Wang2

  • 1State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China.

Food chemistry
|February 13, 2025
PubMed
概括

使用蓝色和红色发射碳点 (BR-CDs) 的新的光比策略可以选择性地检测出无氨酸干扰的谷氨 (GSH). 这种方法在食品样本中准确量化GSH,显示出高回收率.