怀孕期间的营养和分娩结果
Nandita Perumal1, Alison D Gernand2
1Department of Epidemiology and Biostatistics, University of South Carolina, Columbia, South Carolina, USA.
Annals of nutrition & metabolism
|February 13, 2025
概括
怀孕期间的最佳营养对母亲和婴儿的健康至关重要. 本综述涵盖了怀孕营养需求,体重增加和健康发育的营养需求.
科学领域:
- 产科和妇科 产科和妇科
- 孕产妇和儿童的健康
- 营养科学 营养科学
背景情况:
- 最初的1000天,从受孕到两岁,是关键的发育窗口.
- 孕期营养显著影响母亲和孩子的长期健康结果.
- 通过最佳的孕产妇营养,可以减少不良妊娠结果.
研究的目的:
- 审查怀孕期间的生理变化.
- 概述这些变化对能源和营养需求的影响.
- 为孕妇营养提供基于证据的建议.
主要方法:
- 现有文献的叙述性审查.
- 在妊娠期间生理适应的合成.
- 编制有关营养要求的当前指南.
主要成果:
- 怀孕涉及重要的孕产妇生理适应,影响营养代谢.
- 增加的能量和特定的宏观和微量营养素需求对于胎儿和胎盘生长至关重要.
- 有证据支持关于体重增加和营养素摄入的具体建议.
结论:
- 了解怀孕生理学是满足营养需求的关键.
- 充足的营养支持健康的母亲,胎盘和胎儿发育.
- 目前的建议为最佳妊娠营养提供了一个框架.
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