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Updated: May 28, 2025

Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support
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Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support

Published on: January 25, 2022

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乙酸盐通过诱导甲基斯莫纳酸和奎尔氨酸的合成来防止热应激下大米的干功能障碍

Hubo Li1, Yongqiang Xu2, Jie Lin2

  • 1State Key Laboratory of Rice Biology and Breeding, China National Rice Research Institute, Hangzhou 310006 China; College of Advanced Agricultural Sciences, Zhejiang A & F University, Hangzhou 311300 China.

Journal of advanced research
|February 13, 2025
PubMed
概括

乙酸 (HAC) 通过激活乙-CoA,促进甲基斯酸 (MeJA) 和素 (QR) 合成,提高了大米的耐热性. 这样可以在热应激下改善柱功能,花粉发芽和尖端子生育能力.

关键词:
乙酸乙酸盐的使用方法热应激是一种热应激.甲基斯蒙酸盐的使用方法奎尔丁 (Quercetin) 是一种青素.米 (Oryza sativa L.) 是一种大米.

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