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Updated: Jul 2, 2026

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开发营养丰富的英杰拉使用阿马兰修斯叶/谷物和特夫粉:关于营养价值,感官特征和储存稳定性的研究

Betelhem Abera1, Ramesh Duraisamy1, Tewodros Birhanu1

  • 1Department of Chemistry (Industrial Chemistry Division), College of Natural and Computational Sciences, Arba Minch University, Arba Minch, Ethiopia.

International journal of food science
|February 14, 2025
PubMed
概括

将杏仁树叶和谷物添加到特夫面粉中,可以显著提高营养成分,并延长平面面包 (Injera) 的保质期. 这种新的混合物提供了更好的矿物质含量和更长的保存期,创造了一个更有营养的主食.

关键词:
亚玛兰花 (Amaranthus) 是一种植物.平面面包是一种平面面包.营养 营养 营养 营养感官评估 感官评估保质期 货架使用寿命这是一种特夫面粉.

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