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在蒙古乌兰巴托的生牛肉和肉类加工环境中识别 Staphylococcus aureus 引起污染

Amgalanzaya Dorjgochoo1,2, Anujin Batbayar3, Altansukh Tsend-Ayush1

  • 1Department of Molecular Biology and Genetics, School of Biomedicine, Mongolian National University of Medical Sciences, Ulaanbaatar, Mongolia.

International journal of microbiology
|February 14, 2025
PubMed
概括

黄金葡萄球菌 (S. aureus) 在26.9%的生牛肉和15.3%的肉类市场表面中被发现. 虽然甲基西林和万科米辛耐药性基因不存在,但检测到了毒性基因,强调了在肉类运输和销售中改善的卫生.

关键词:
黄金色的S. 黄金色的抗生素耐药性 抗生素耐药性埃塔 埃塔 埃塔 是一个这就是ETBETBETB.食物传播感染 食物传播感染一个 mecA 机器人生牛肉生牛肉是什么意思海洋海洋海洋海洋的海洋.这里是 sed sed sed 的意思.这就是TSTTSTSTTSTTSTTST病毒性基因是病毒性基因.

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