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Updated: May 28, 2025

Determination of Glucan Chain Length Distribution of Glycogen Using the Fluorophore-Assisted Carbohydrate Electrophoresis FACE Method
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MalS是大肠杆菌中的周等离子α-氨酶,具有与糖原的结合亲和力,具有独特的基质特异性

Phuong Lan Tran1,2,3, Minjee Yoo1, Sung-Gun Kim4

  • 1Department of Food Science and Technology, Chungnam National University, 99 Daehak-Ro, Yuseong-Gu, Daejeon, 34134, Republic of Korea.

Applied microbiology and biotechnology
|February 14, 2025
PubMed
概括

MalS是一种大肠杆菌酶,强烈地与糖原结合,增强其热稳定性,并表明它在细菌适应中的作用. 与其他氨基酶相比,这种酶表现出独特的动力特性.

关键词:
肠道细菌 (Enterobacteria) 是一种细菌.糖原结合 糖原结合动力参数 动力参数马尔萨斯人 马尔萨斯人周周体细胞中的α-氨基酶.热稳定性 热稳定性

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