类对八酸酸粉微囊中脂溶性维生素的稳定性的影响

Jiandong Li1, Xiang Liu2, Wenli Zhu2

  • 1Key Laboratory of Biomass Chemical Engineering of Ministry of Education, College of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027, PR China.

Food chemistry
|February 14, 2025
PubMed
概括

将类添加到改性粉微囊中显著改善了维生素A酸盐的稳定性. 这种类添加剂增强了营养的保留,并显示出强化其他食品的潜力.

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