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Updated: May 10, 2026

Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays
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发生,分子特征和耐受性的Cronobacter spp. 从中国的发酵玉米产品中分离出来

Biqi Liu1, Peng Fei2, Nuo Xu1

  • 1Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China.

Food microbiology
|February 14, 2025
PubMed
概括

在中国发酵玉米产品中发现了克罗诺细菌细菌. 某些菌株对压力和生物膜形成的耐受性增加,突出了与植物性食品相关的风险.

关键词:
克罗诺巴克特 spp. 的种类.发酵的玉米产品是玉米的发酵产品.分子表征的分子表征.发生的情况.承受压力 承受压力

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