沙门氏菌Typhimurium SL1344变种的分离和表征,它们对不同压力剂和食品加工技术的耐药性增加

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Updated: Apr 30, 2026

High-throughput Assay to Phenotype Salmonella enterica Typhimurium Association, Invasion, and Replication in Macrophages
11:10

High-throughput Assay to Phenotype Salmonella enterica Typhimurium Association, Invasion, and Replication in Macrophages

Published on: August 11, 2014

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S Guillén1, L Nadal1, N Halaihel2

  • 1Departamento de Producción Animal y Ciencia de los Alimentos, Facultad de Veterinaria, Instituto Agroalimentario de Aragón- IA2, Universidad de Zaragoza-CITA, 50013, Zaragoza, Spain.

Food microbiology
|February 14, 2025
PubMed
概括

沙门氏菌Typhimurium变种对多种压力因素产生了稳定的耐药性,通常与hnr基因的突变和增加的RpoS活性有关. 这种耐药性影响了生长和毒性,但没有影响生物膜的形成.

关键词:
食物传播病原体的食物传播病原体抗压力 抗压力 抗压力病毒性 病毒性在WGS中,使用的是WGS.增长 健身 增长 健身 增长rpoS 是一个rpoS.

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