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Updated: Jun 18, 2026

Air Filter Devices Including Nonwoven Meshes of Electrospun Recombinant Spider Silk Proteins
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高压液态压处理对丝虫幼虫蛋白质的物理化学特性,功能特征和抗氧化活性的影响

Jing Yang1, Shuling Zhou1, Yan Chen1

  • 1School of Food Science and Engineering, Chongqing Technology and Business University, Chongqing 400067, China.

Food chemistry
|February 16, 2025
PubMed
概括

高水静压 (HHP) 处理改善了丝虫子蛋白质的功能. 这种可持续的蛋白质来源在HHP处理后显示出增强的乳化,发泡和抗氧化特性,使其适合食品应用.

关键词:
生物活性 生物活性食品加工 食品加工 食品加工昆虫 昆虫是一种昆虫.蛋白质蛋白质是一种蛋白质.

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