线,

Tamás Dóka1, Péter Horák1

  • 1Department of Machine and Product Design, Faculty of Mechanical Engineering, Budapest University of Technology and Economics, Budapest 1111, Hungary.

ACS omega
|February 17, 2025
PubMed
概括

这项研究为评估固体食品表面的紫外线 (UV) 光消毒提供了一个新的框架. 该方法通过优化紫外线源的位置和辐射时间,确保在工业环境中进行适当的净化.