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Caffeine Extraction, Enzymatic Activity and Gene Expression of Caffeine Synthase from Plant Cell Suspensions
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摄入咖啡对COVID-19的有益影响和可能的机制:元分析和分子对接

Yong-Zheng Fan1, Yun-Li Duan2, An-Na Zhang1

  • 1Pharmacy Department, The 991st Hospital of Joint Logistic Support Force of People's Liberation Army, Xiangyang, Hubei, China.

Medicine
|February 17, 2025
PubMed
概括

定期饮用咖啡对预防和治疗COVID-19有潜在的益处. 咖啡中的酸 (CGA) 和咖啡因等化合物可能通过分子相互作用抑制病毒蛋白.

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