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Updated: May 27, 2025

Metabolomic Analysis of Barley by Gas Chromatography/Mass Spectrometry
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快速面团制作小麦面粉的质量分析使用福里埃变换红外光谱学和化学测量

James M Kelly1, Björn Bohman2, Dion Bennett3

  • 1School of Molecular Sciences, The University of Western Australia, Crawley, WA 6009, Australia; The ARC Centre of Excellence in Plant Energy Biology, The University of Western Australia, Crawley, WA 6009, Australia.

Food chemistry
|February 17, 2025
PubMed
概括

福里埃变换红外光谱 (FTIR) 为评估小麦面团质量提供了一种快速,非破坏性的方法. 这种技术与部分最小平方回归 (PLSR) 相结合,可以准确预测关键质量特征,在小麦育种中表现优于传统遗传分析.

关键词:
化学测量 化学测量 化学测量面团整形学 面团整形学红外光谱法 红外光谱法 红外光谱法快速选 快速选 快速选小麦育种小麦的繁殖.

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