[中年和老年人中饮食胆摄入轨迹与认知功能之间的关联]
1National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Zhonghua liu xing bing xue za zhi = Zhonghua liuxingbingxue zazhi
|February 18, 2025
概括
在55-79岁的中国成年人中,饮食中的胆摄入量较低. 较低的胆摄入量会对认知功能产生负面影响,并增加认知能力下降的风险,这表明增加摄入胆丰富的食物是有益的.
科学领域:
- 营养科学 营养科学
- 老年学是一门学科.
- 认知神经科学 认知神经科学
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