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Updated: Jul 26, 2026

Primary Endodermal Epithelial Cell Culture from the Yolk Sac Membrane of Japanese Quail Embryos
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富含的乳酸菌和富含的酵母对产卵的性能,富含的卵子,抗氧化能力和产母的乳腺微生物群的比较效果

Jianmin Zhou1, Uchechukwu Edna Obianwuna1, Longfei Zhang1,2

  • 1Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Institute of Feed Research, China Academy of Agricultural Sciences, Beijing, 100081, People's Republic of China.

Journal of animal science and biotechnology
|February 19, 2025
PubMed
概括

富含的乳酸菌 (SeL) 的性能与家禽中富含的酵母 (SeY) 的性能相当,提高了蛋质量和肠道健康. 然而,高的SeL水平可能会对代谢功能产生负面影响.

关键词:
抗氧化能力的抗氧化能力.蛋中的是.料效率 料效率是指料的使用效率.我们的肠道微生物群.产卵母 产卵母是一个产卵母.富含的乳酸细菌菌.有丰富的酵母酵母

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