相关实验视频

Updated: Jul 14, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

24.2K

操作参数是否会影响喷雾干燥细菌的生存能力和生产成本? 一个实验性研究与本土的乳球菌乳酸菌亚种. 从亚马逊的手工奶酪中分离出来的乳糖

Andressa Fusieger1, Maria Tereza Cratiú Moreira1, Anderson Carlos Camargo2

  • 1InovaLeite - Laboratório de Pesquisa em Leites e Derivados, Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, 36570 900 Viçosa, MG, Brazil.

Food research international (Ottawa, Ont.)
|February 19, 2025
PubMed
概括

喷雾干燥 乳球菌 乳球菌亚种. 使用优化的参数 (T6:0.66 kg h-1流量,入气温度为130°C) 的乳糖Q1C2可保持高细胞活力并降低生产成本. 这种方法提供了一种具有成本效益的方法,可以在不需要冷却的情况下生产稳定的乳制品初始培养.

关键词:
细胞活力 细胞活力操作参数 操作参数生产成本是生产成本.喷雾干燥 喷雾干燥储存 储存 储存 储存

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