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来自的碳量子点结合了古尔/藻酸薄膜,增强了白化青草活性包装的可保存性

Jianing Zhang1, Junjun Zhang2, Xiaowei Huang2

  • 1Agricultural Product Processing and Storage Lab, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu 212013, China; Jiangsu Jicui Future Food Technology Research Institute, Yixing 214200, China.

Food research international (Ottawa, Ont.)
|February 19, 2025
PubMed
概括

这项研究引入了新型的活性包装薄膜,该薄膜由衍生的碳量子点 (CQD) 整合到瓜尔 (GG) 和藻酸盐 (SA) 生物聚合物中. 这些可持续的薄膜提高了最小加工水果和蔬菜 (MPFV) 的保质期和安全性.

关键词:
活动包装 活动包装抗菌剂 抗菌剂 抗菌剂抗氧化剂是一种抗氧化剂.布兰奇的保存方法碳量子点是一个量子点.

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