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Updated: May 5, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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在由Geotrichum candidum发酵的有机丰富牛奶中的感觉质量和代谢物动态

Qingkun Ma1, Xizhu Xu2, Kang An2

  • 1School of Public Health, Shandong First Medical University and Shandong Academy of Medical Sciences 250117 Jinan, China; Department of Clinical Pharmacy, The First Affiliated Hospital of Shandong First Medical University & Shandong Provincial Qianfoshan Hospital, Shandong Engineering and Technology Research Center for Pediatric Drug Development, Shandong Medicine and Health Key Laboratory of Clinical Pharmacy 250014 Jinan, China.

Food research international (Ottawa, Ont.)
|February 19, 2025
PubMed
概括

甘 (Geotrichum candidum LG-8) 丰富牛奶有机,增强其营养价值和风味. 这种微生物转化为功能性乳制品生产提供了一个有前途的途径.

关键词:
这种植物名为Geotrichum candidum.代谢学 代谢学 代谢学牛奶 牛奶 牛奶 牛奶有机是一种有机.

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