沙叶酸培通过肠肝轴调节血糖:肠道微生物/SCFA/FoxO1信号通路
Qing Guo1, Xiaoxue Wang1, Jingxuan Ke2
1College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan 625014, China.
Food research international (Ottawa, Ont.)
|February 19, 2025
概括
酸 (CP) 通过改善肠道健康,增加有益细菌,并激活GLP-1和AMPK等关键信号通路,有效降低2型糖尿病的血糖.
科学领域:
- 代谢研究的研究.
- 营养科学 营养科学
- 胃肠病学 胃肠病学
背景情况:
- 酸果及其化合物显示出抗糖尿病作用.
- 有限的研究存在于酸甲 (CP) 在调节2型糖尿病 (T2DM) 血糖的具体机制.
研究的目的:
- 为了研究酸盐培 (CP) 调节血糖水平的潜在机制.
- 在T2DM小鼠模型中探索CP对胰岛素抵抗,肠道微生物群和肠道屏障功能的影响.
主要方法:
- 对db/db小鼠进行了为期8周的CP给药.
- 分析葡萄糖类 (GLP-1) 分泌,肝脏葡萄糖原和恒温模式评估-胰岛素抵抗 (HOMA-IR) 的分析.
- 西部涂抹以评估与PI3K/AKT/FoxO1和GPR43/AMPK/FoxO1通路相关的蛋白质表达,肠道微生物群分析和肠道屏障评估.
主要成果:
- 脑膜炎治疗提高了GLP-1分泌量,增加了肝脏的葡萄糖原,并减少了HOMA-IR.
- CP调节了葡萄糖代谢中的关键蛋白质 (PI3K,P-AKT,FoxO1,G6Pase,PEPCK) 并激活了肝脏GPR43/P-AMPK信号传导.
- CP改善了肠道微生物群的组成,增加了有益细菌,降低了Firmicutes/Bacteroidetes比率,增强了杯状细胞,并提高了肠道屏障蛋白 (Claudin-1, Mucin-2).
结论:
- 通过通过肠道微生物群/SCFA/GLP-1,PI3K/AKT/FoxO1和GPR43/AMPK/FoxO1信号通路激活肠肝轴,CP调节血糖.
- 这些发现支持CP的发展,作为一种功能性食品成分,用于管理2型糖尿病.
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