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韩国成年人乳糖不耐受症通过低乳糖加工牛奶消费而改变营养状况
Dong Hoon Jung1, Gi Moon Nam1, Chang Kyun Lee2
1Department of Gerontology, AgeTech-Service Convergence Major, Graduate School of East-West Medical Science, Kyung Hee University, Yongin 17104, Korea.
Clinical nutrition research
|February 19, 2025
概括
韩国成年人乳糖不耐受经历了改善营养和减少呼吸水平后消费低乳糖牛奶. 这表明避免乳制品对于治疗乳糖不耐症是不必要的.
科学领域:
- 营养科学 营养科学
- 胃肠病学 胃肠病学
背景情况:
- 乳糖不耐受影响到许多成年人,往往导致避免乳制品.
- 乳糖不耐症的饮食管理策略需要进一步研究.
研究的目的:
- 评估每日低乳糖加工牛奶消费对韩国成人乳糖不耐症的气呼吸测试和营养状况的影响.
主要方法:
- 韩国32名乳糖不耐症的成年人每天摄入240毫升的加工牛奶,持续一个月.
- 干预前后进行了气呼吸测试和营养摄入调查.
主要成果:
- 观察到气排气水平显著降低,特别是在消费后60分钟和80分钟 (p < 0.001).
- 参与者在动物蛋白,,来自蛋白质的能量,维生素A和视网醇摄入量显著增加 (p <0.05).
- 营养分数得分的改善,包括营养分数和平衡 (p < 0.05).
结论:
- 每天摄入低乳糖加工牛奶可以成为管理乳糖不耐症的实用饮食策略.
- 乳糖不耐症患者可能不需要完全从饮食中去除乳糖和乳制品.
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