与UDPG再生相结合的UDP-Glycosyltransferases工程促进了Mogroside V的高效转化
Man Zhao1,2, Donglian Lai1,2, Xiaoli Jia1,2
1Key Laboratory of Bioorganic Synthesis of Zhejiang Province, College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou 310014, People's Republic of China.
Journal of agricultural and food chemistry
|February 19, 2025
概括
研究人员设计了糖转移酶 (UGTs),以高效地合成Siraitia grosvenorii中的天然甜味剂摩格罗化物V. 这种新型的酶系统使得mogrol可以直接转化为mogroside V,从而提高了生产潜力.
科学领域:
- 生物技术是生物技术.
- 酶学 是一种酶学.
- 自然产品 化学 化学
背景情况:
- 摩格罗化物V是一种来自Siraitia grosvenorii的三烯甜味剂,通过选择性糖化摩格罗的合成.
- 工程甘氨基转移酶 (UGTs) 为改进的摩格罗化物V生物合成提供了一条途径.
研究的目的:
- 设计UGTs (UGTM1和UGTM2) 来增强mogrol的选择性糖化.
- 开发一个高效的体外酶系统用于mogroside V.生产.
主要方法:
- 用局部定向的突变生成来将UGTM1和UGTM2改造成UGTM1-3和UGTM2-4.
- 一个UDP-葡萄糖 (UDPG) 再生系统与工程UGT相结合.
- 通过使用UGTM1-3,UGTM2-4和AtSUS1建立了体外多酶级联系统.
主要成果:
- 改造后的UGTM1-3和UGTM2-4分别显示酶活性增加了2.88倍和3.60倍.
- 结合系统实现了从mogrol到mogroside V的直接转换率为18.2%,没有外源的UDPG.
- 通过使用工程酶和再生系统,证明了mogroside V的成功生物合成.
结论:
- 工程UGT为mogroside V生物合成提供了一个强大的平台.
- 开发的"体外级联系统"为生产mogroside V.提供了一种高效且潜在可扩展的方法.
- 这项研究推进了对有价值的自然产品的酶合成策略.
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