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一个突破性的计算策略,用于高效的核桃蛋白酶消化,以制备抗氧化的抗氧化

Like Lin1, Dan Xiao1, Wei Song2

  • 1Harbin Institute of Technology, School of Medicine and Health, Harbin, Heilongjiang 150001, People's Republic of China; Harbin Institute of Technology Zhengzhou Research Institute, Zhengzhou, Henan 450000, People's Republic of China.

Food chemistry
|February 19, 2025
PubMed
概括

本研究介绍了一种结合深度学习和虚拟消化的计算方法,以高效地制备天然生物活性 (NBAP). 这种方法可以加速发现具有所需活动的NBAP,从而改善食品工业的应用.

关键词:
生物活性酸是一种生物活性酸.卷积自动编码的自动编码.深度学习是一种深度学习.模拟的酶解.核桃衍生的抗氧化类抗氧化.

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Protein digestion begins in the stomach, where the highly acidic environment can easily disrupt protein structure by exposing the peptide bonds of polypeptide chains. After polypeptide chains are broken into individual amino acids by a series of digestive enzymes, the amino acids are transported to the liver via the bloodstream to produce energy.
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