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动态调节与系统的代谢工程相结合,在油性酵母酵母中形成高水平的棕酸积累

Yufan Zhou1, Mei-Li Sun1, Lu Lin1

  • 1State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, 211816, People's Republic of China.

Metabolic engineering
|February 19, 2025
PubMed
概括

工程酵母现在有效地产生棕酸 (POA),这是一种有益于心血管健康的脂肪酸. 这一突破为植物提取提供了一个可持续的替代品,用于生产有价值的脂质.

关键词:
动态调节 动态调节脂肪酸的特征 脂肪酸的特征非碳氧化马龙尼尔-CoA通路是非碳氧化马龙尼尔-CoA通路.棕烯酸是棕烯酸中的一种.三甲基甘油三甲基甘油三甲基甘油.雅罗维亚 (Yarrowia lipolytica) 是一个高脂的植物.

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Lipids also are sources of energy that power cellular processes. Like carbohydrates, lipids are composed of carbon, hydrogen, and oxygen, but these atoms are arranged differently. Most lipids are nonpolar and hydrophobic. Major types include fats and oils, waxes, phospholipids, and steroids.
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