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通过Bacillus velezensis的计算流体动力学模拟,高效地生产聚-γ-胺酸,用于制造冷面团面包

Hong Liu1, Qiaojuan Yan1, Yuchuan Wang2

  • 1Key Laboratory of Food Bioengineering (China National Light Industry), College of Engineering, China Agricultural University, Beijing 100083, China.

Food chemistry: X
|February 20, 2025
PubMed
概括

百菌 velezensis CAU263使用料批发发酵产生高产的聚-γ-胺酸 (γ-PGA). 优化的螺旋设计显著提高了γ-PGA的生产,并证明了其作为烤中的冷保护剂的潜力.

关键词:
这种病原体是Bacillus velezensis.这是面包的面包.计算流体动力学 计算流体动力学料批发发酵的发酵方法冷面团的面团是冷的聚-γ-谷氨酸酸是一种多-γ-谷氨酸.

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