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Updated: May 5, 2026

Immobilization of Multi-biocatalysts in Alginate Beads for Cofactor Regeneration and Improved Reusability
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优化和半连续发酵的葡萄糖-寡糖的生产与微菌YRK005 cibaria

Sungyoon Kim1, Jisun Park1, Huijin Jeong1

  • 1Department of Food Science and Biotechnology, Gachon University, Seongnam, 13120 Republic of Korea.

Food science and biotechnology
|February 20, 2025
PubMed
概括

使用Weissella cibaria优化葡萄糖-寡糖的生产需要半连续发酵. 有氧半连续发酵显著提高了生产效率,提供了一个有前途的工业战略.

关键词:
中心复合设计设计葡萄糖-橄糖糖化物响应表面的方法 响应表面方法半连续发酵 半连续发酵威塞拉 (Weissella cibaria) 是一种植物.

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