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肉类类似物:机械异构性,宏观结构和微观结构之间的关系

Miek Schlangen1,2, Iris van der Doef1, Atze Jan van der Goot1

  • 1Laboratory of Food Process Engineering, Wageningen University, PO Box 17, 6700 AA, Wageningen, the Netherlands.

Current research in food science
|February 20, 2025
PubMed
概括

了解肉类模拟质感是接受的关键. 这项研究将宏观结构,微观结构和机械特性联系起来,揭示了改善食品质感设计的通用和产品特定相关性.

关键词:
气泡是空气中的气泡.没有异性otropy.肉类类型的类似物.机械性质 机械性质微观结构的微观结构结构 结构 是一个结构.

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