可持续农业食品系统的利基市场:系统审查
Kehinde Oluseyi Olagunju1, Simone Angioloni2, Maurizio Canavari1
1Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, viale Giuseppe Fanin 50, 40127, Bologna, Italy.
Heliyon
|February 20, 2025
概括
农业食品系统中的利基营销提供了财务激励,促进了知识共享,并推动了可持续发展的创新. 应对市场进入和消费者偏好等挑战是促进环保农业实践的关键.
科学领域:
- 农业经济学 农业经济学
- 环境科学 环境科学
- 营销 营销 营销 营销 营销
背景情况:
- 农业食品系统面临着全球性挑战,如气候变化和生物多样性丧失,增加了对粮食生产的压力.
- 从生产效率向可持续发展的转变对于应对这些不断升级的需求和环境影响至关重要.
研究的目的:
- 系统地审查有关利基市场如何促进可持续农业食品系统的文献.
- 确定农业中发展可持续利基市场的挑战和政策选择.
主要方法:
- 使用PRISMA框架进行系统的文献审查.
- 在Web of Science和Scopus数据库中进行的搜索截至2024年11月.
- 分析了58篇被选中的文章.
主要成果:
- 利基市场通过为环保实践提供价格溢价和限制竞争来支持可持续的农业食品系统.
- 它们促进伙伴关系和知识共享网络,降低可持续生产的过渡成本.
- 利基市场推动创新和技术,以提高经济和环境绩效.
结论:
- 开发可持续的利基市场面临诸多挑战,包括风险,进入障碍,消费者偏好和制度因素.
- 对于财政援助,信贷准入和对可持续产品的认证认可,需要政策支持.
- 促进知识转移和农民-消费者网络对于利基市场的扩张至关重要.
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