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Updated: May 12, 2026

Effect of Hyaluronic Acid 35 kDa on an In Vitro Model of Preterm Small Intestinal Injury and Healing Using Enteroid-Derived Monolayers
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婴儿配方奶粉的加工乳清蛋白成分的蛋白质消化能力和抗炎活性

Yuhui Ye1, Yajing Fang1, Kasper Engholm-Keller1

  • 1Department of Food Science, University of Copenhagen, 1958 Frederiksberg C, Denmark.

Journal of agricultural and food chemistry
|February 20, 2025
PubMed
概括

热处理提高了乳清奶衍生乳清蛋白缩剂 (SPC) 适用于婴儿配方奶粉的消化能力. 被处理的SPC和常规乳清蛋白缩物 (WPC) 都表现出类似的抗炎生物活性.

关键词:
在 NFκBB 的情况下.热处理 热处理 热处理在体外消化过程中消化.炎症活动的炎症活动.乳清蛋白缩物乳清蛋白缩物

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