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Updated: Jul 16, 2026

How to Create Conditioned Taste Aversion for Grazing Ground Covers in Woody Crops with Small Ruminants
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对葡萄副产品对羊羔生长性能,营养消化能力和血液参数的影响的剂量反应元分析

J Bahrampour1, A H Piray2, A Mousaie1

  • 1Department of Animal Science, Faculty of Agriculture, University of Jiroft, P. O. Box 364 Jiroft, Iran.

Animal : an international journal of animal bioscience
|February 20, 2025
PubMed
概括

羊肉食中的葡萄副产品 (GBP) 提高了料转化率,达到200g/kg,但有机物,干物,原蛋白和中性洗剂纤维的消化能力降低. 需要进一步的研究来优化英的包容水平.

关键词:
葡萄的葡萄残留物.进行元分析分析.的平衡是因为的平衡.营养物质的利用情况绵羊是一种羊.

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