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Updated: Jun 25, 2026

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用动态共价德克斯基水凝提高脂酶酶的性能.

Meng Sun1, Jie Gao1, Yingying Zhao1

  • 1College of Life Science, Xinyang Normal University, Xinyang 464000, China.

International journal of biological macromolecules
|February 20, 2025
PubMed
概括

本研究介绍了一种基于多糖的新型动态水凝,用于固定脂酶 (一种酶). 这种酶固定增强了稳定性和催化活性,这对于工业生物催化应用至关重要.

关键词:
碳甲基基托桑的使用方法催化活动是催化活动.利帕斯 (Lipase) 是一种脂肪酶.氧化式的德克斯晶体.稳定的稳定性 稳定的稳定性

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