父母对儿童维生素A和D摄入的知识,态度和做法:来自中国扬州的一项研究
Jinmei Xu1, Libing Zhang2, Duonan Yu3
1Pediatrics, Affiliated Hospital of Yangzhou University, Yangzhou University, Yangzhou, 225000, China.
BMC public health
|February 20, 2025
概括
中国的家长对儿童维生素A和D摄入的知识很少,但表现出积极的态度和适度的做法. 这凸显了改善家长对必需营养素补充的教育的需要.
科学领域:
- 儿童营养学 儿童营养学
- 公共卫生 公共卫生
- 营养流行病学 营养流行病学
背景情况:
- 维生素A和维生素D缺乏是全球儿童健康的重大问题.
- 父母的知识,态度和做法 (KAP) 对于有效的营养摄入至关重要.
- 这项研究针对中国儿科患者群体中维生素A和维生素D的KAP.
研究的目的:
- 评估家长对儿童维生素A和维生素D摄入的知识,态度和做法 (KAP).
- 确定父母对维生素补充剂的理解和实践的潜在差距.
- 为改善中国儿科营养的公共卫生战略提供信息.
主要方法:
- 从2022年12月到2023年5月,在中国的扬州进行了一项横截面调查.
- 一个自行设计的问卷收集了来自3个月至12岁儿童的父母的数据.
- 分析了475个有效的答案,以评估KAP分数和关系.
主要成果:
- 维生素D缺乏的患病率为8.84%,缺乏率为4.42%;维生素A缺乏率为0.21%.
- 平均KAP分数为:知识 (4.93±1.92),态度 (33.73±3.69) 和实践 (37.07±4.22).
- 结构方程建模显示知识影响态度 (P<0.001) 和态度影响实践 (P<0.001).
结论:
- 扬州的家长对儿童摄入维生素A和维生素D的知识不足,但表现出积极的态度和适度的做法.
- 父母的态度和知识显著影响与维生素补充相关的做法.
- 需要有针对性的教育干预措施来增强家长的理解,并改善儿童的维生素状况.
更多相关视频
03:19Author Spotlight: Studying the Impact of Maternal Dietary Deficiencies on Long-Term Offspring Health Outcomes
Published on: June 28, 2024
347
06:34A Component-resolved Diagnostic Approach for a Study on Grass Pollen Allergens in Chinese Southerners with Allergic Rhinitis and/or Asthma
Published on: June 4, 2017
9.9K
相关概念视频
Lung Capacity
49.2K
The air in the lungs is measured in volumes and capacities. Lung volume measures reflect the amount of air taken in, released, or left over after a lung function, like a single inhalation. Lung capacity measures are sums of two or more lung volume measures.
49.2K
Cancer Prevention
6.0K
Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
Some...
Some...
6.0K
Environmental Influences on Intelligence
174
Despite the strong genetic influence on traits like intelligence, environmental factors significantly shape outcomes. For example, while over 90% of height variation is due to genetic differences, environmental factors such as nutrition also have a notable impact. Similarly, for intelligence, changes in a child's surroundings can significantly alter their IQ. Research shows that enriched environments boost children's academic success and help them develop key cognitive skills. Children...
174
Parental Care
11.5K
Many animals exhibit parental care behavior, including feeding, grooming, and protecting young offspring. Parental care is universal in mammals and birds, which often have young that are born relatively helpless. Several species of insects and fish, as well as some amphibians, also care for their young.
11.5K
Parenting Styles
54
Diana Baumrind's four parenting styles — authoritarian, authoritative, neglectful, and permissive — each influence children's socio-emotional development differently.
Authoritarian Parenting
This style is strict and controlling, with little room for open dialogue. Authoritarian parents demand obedience and often enforce rules with minimal warmth. Children raised this way may lack social skills and initiative, usually comparing themselves to others unfavorably.
Authoritative...
Authoritarian Parenting
This style is strict and controlling, with little room for open dialogue. Authoritarian parents demand obedience and often enforce rules with minimal warmth. Children raised this way may lack social skills and initiative, usually comparing themselves to others unfavorably.
Authoritative...
54
Dietary Connections
49.8K
In biological systems, most metabolic pathways are interconnected. The cellular respiration processes that convert glucose to ATP—such as glycolysis, pyruvate oxidation, and the citric acid cycle—tie into those that break down other organic compounds. As a result, various foods—from apples to cheese to guacamole—end up as ATP. In addition to carbohydrates, food also contains proteins and lipids—such as cholesterol and fats. All of these organic compounds are used...
49.8K
